Technical Information
Owner/Operator: Corp. City of Sault Ste. Marie,
Community Centres
Physical Address: 269 Queen Street East
Sault Ste Marie, Ontario, Canada
Box Office: (705) 759-5251
Tickets (New Era): (866)775-9422
Fax: (705) 759-6990
Seating Capacity: 6100 Centre Stage Event
4800 Hockey
32 Wheelchair Locations
Staging: 40 ft (deep) x 60 ft (wide) x 4’ high
- with 60’ of handrails
- & 10 Additional sections @ 4’X8’)
Ceiling Height: 37.8 ft floor to underside of lights
40.6 ft floor to bottom cord of low
truss
54 ft floor to top cord of large
truss
27 ft distance between main
trusses
High Steel Load – 4000 lbs
Low Steel Load (Main Beam) -
5000 lbs
Upper Roof Purlins – 1000 lbs
Load in Door: 13.11 ft wide x 14.6 ft high
Location: South side of facility
(Bay Street)
Arena Floor: 85 ft x 200 ft
Arena Floor Load 500 lbs/ sq.ft. distributed load
5000 lbs/sq.ft. concentrated load
Mix Location: Preferred location centre back of
floor
Floor Seat Type: Black Metal - Padded, folding
Bleacher Seat Type: Plastic, permanently mounted, with
seat folding up
Parking: 434 total parking spaces, free of
charge
Forklift One – in House
Weight Capacity – 5000lbs
Bus Parking: Stalls available in load in area on
Bay Street
Electrical: 2 – 400amp, 208v, 3 phase
(South End)
2 – 200amp, 208V, 3 phase
(South End)
4 - 200amp, 208v, 3 phase
(North, East, West)
Dressing Rooms: Total of five, fully equipped with
showers and dressing areas:
Dressing Room #1: 8.9m x 4.6m (440 sq/ft)
Dressing Room #2: 8.9m x 4.9m (470 sq/ft)
Dressing Room #3: 8.6m x 4.8m (440 sq/ft)
Dressing Room #4: 8.6m x 5.3m (490 sq/ft)
Dressing Room #5: 8.2m x5.6m (487 sq/ft)(Public Access)
Event Office: Located on event level on northeast
corner
8 ports for Phone/PC – with high
speed
Wireless access point
Analog phone jacks
Production 1 Phone #: (705)759-7753
Proudction 2 Phone #: (705)759-7757
Production 3 Phone #: (705)759-5257
Concession/Food & Beverage Service: Food and Beverage (exclusively) provided by the ESSAR Centre in house catering company.
6 Fixed concessions
Food Service Area for shows located on concourse level.
Merchandise Services: Merchandise services will be set up on the concourse level.
Event/Marketing Manager Trevor Zachary
705-759-5488
Box Office Coordinator Nicole Mosley
705-759-5254
Food & Beverage Coordinator Tony DiSabatino
705-759-5252